Cheesecake

Known as Käsekuchen in German (literally cheese + cake), German-style cheesecake – made from quark – is the perfect dessert for any occasion. 

Now, some of you may be asking: What’s quark? Quark is a dairy product similar to cottage cheese or yogurt… but it’s actually neither of those.

Quark is a staple in German baking and cooking. We have our own house made quark, because it’s almost impossible to get in North America.

In any case, the quark in the German cheesecake makes the final product lighter and fluffier on the inside than you might be used to from an North American cheesecake, with less fat / calories. 

All our crusts are house made. We don’t use any graham cracker, everything is baked fresh.